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How to Make Waffle Cones

Waffle cones are a renowned combination with ice cream and other delicious desserts. With a little time, they can be made right at home.
Makes 6 to 8

Ingredients

• 1/2 cup sugar
  
• 1 1/2 teaspoons vanilla extract
  
• 2 eggs
  
• 1 stick butter, melted
  
• 2/3 cup all-purpose flour
  
• 1/4 teaspoon ground cinnamon
  
• Pinch salt
  
• Non-stick cooking spray
  

Steps

1. Combine the sugar, eggs, and vanilla extract in a large bowl. Use a manual or hand-held electric beater until the mixture is creamy. Slowly pour in the melted butter and mix thoroughly.
   
2. Get a separate medium bowl. Mix the flour, salt, and cinnamon together.
   
3. Add the dry ingredients slowly to the wet ingredient bowl and mix until well combined.
   
4. Use non-stick cooking spray onto a pizzelle iron. Heat up the iron until it's warm.
   
5. Add about 3/4 tablespoon of the batter onto the iron. Cook and remove when it's brown in color and cooked.
   
6. Roll the hot and finished waffle around a cone-shaped mold. Seal off the point and any lines together. The waffle will harden as it cools down, so make sure beforehand.
   
7. Remove the cone from the mold.
   
8. Cook the remaining batter and create the cones.
   

Things You'll Need

• Cone mold
  
• Pizzelle iron